Відео

Brilliant video. You just earned yourself a new sub, cheers from North West rural Vic.

Thank you Elly for keeping it all so real. This is how bread making should be - easy and satisfying with a delicious, healthy end result and no need for expensive pans and gadgets 😊🌾

Hi! Do you use freshly milled whole wheat flour or store bought? Thanks!

Elly I just love the rustic nature of your bread making dressing gown and all! Loved the idea of using a hand mixer for mixing the dough. I also use your trick of heating the oven for a minute for fermenting the dough and starter. That way I don’t care how cold it is. I repeat it once or twice more during the fermentation process. I turn on the timer so I don’t forget to switch off the oven after a minute! Keep going. Your bread is great!

Please let us know if an autolease version for the bread maker turned out! @ellyswholegrainsourdough

Can you post link where you got that iron pot to put the bread

I like the idea proofing your dough inside container instead of wasting clear wrap

I have the same hand mixer, Vitamix blender but not the flour mill

Can you do a video tutorial how to use the instapot to cook in and recipes

I just made this bread for the first time today. I’ve never attempted a loaf of 100% whole wheat and it was amazing! Thanks for making this video:)

ELLY. You are telling me I can use a mixer up top AND SKIP STRETCH AND FOLDS?! My. Life. Is. Changed.

Do you ever cold bake this like the pan loaf?

It's wonderful :) I used your process after grinding rye, einkorn, spelt, and soft white and a small handful of sesame seeds... absolutely wonderful :) I've missed you :) you were my *go to* through my learning process of sourdough. Your simplified processes kept me going, so thank you.

Great video and recipe! I do like experimenting with different flours, especially rye and einkorn. Also kudos on your hydration chart - is that something that is available to view on your site or to download? Thank you for your video; I'm glad this popped up on my UA-cam feed.

That’s a really nice loaf, thank you for sharing.

So what was the 250g mixed white? was it ordinary Australian wheat grain?? Sorry if I didn't understand that bit..🙃

Thanks so much Elly. I haven't tried this yet, I'm waiting for my brown rice flour starter to activate - it's taking longer than I thought - could this be just because it;s winter or do you think I need to start again? It's been nearly three days...

I’m still having a difficult time getting a starter going. If I am successful then I’ll certainly try this recipe! It looks delicious and it looks easy! Thanks, Elly! ❤

Elli thank you sooooo much 🎉 I have been grinding quite a bit of grains and my beloved machine quit!!! I quickly found your video and you are a life saver saved me a lot of time and spent up energy tryi

What did you mean by ‘mixed white’ ? It was 250g of mixed white.

I love this but I don’t have a covered pan to use to bake it. I just have a Dutch oven. I’m now realizing now that I’m transitioning to 100% FMF that I probably didn’t need to buy the Dutch oven. Which of your recipes would you recommend that I can bake in the Dutch oven without it falling flat?

😍😋

Thanks Elly for writing it down for us to see. I must say a big thanks to you also for your sourdough started how to video. I made my sourdough starter about 3 months ago now and it’s going excellent. I was always confused about how to maintain a starter but after watching you explain how easy it is l tried your way and wouldn’t go back. Now l need to give the sandwich loaf a try and see how l go. Hubby and l are on a jalapeño and cheddar sourdough binge that l make all the time, it’s our little 4pm snack with a nice coffee. So to be able to make a regular sandwich loaf is a great idea. ❤😊

Oh you are a GEM❤️🙏

Well Elly you have done it again. Thank you for making pure and easy. ❤

Can you tell me what brand the covered pan is please.

Wonderful video. Thanks but was it necessery to spray water, I mean when you cover there will be steaming isn't it?

Thank you so much for lovely vedio!!wanted to ask is it very necessary to use tapioca starch? Please let me know

Do you need to put the loaf into a covered pan?

I love this! Where did you get that great covered baking pan? And, what size loaf did you use?

Nice tips there, thanks very much.

You must have read my mind! I just got my starter out of the fridge and fed it! I'm Queensland but still cold so rising is very slow.

This is wonderful! I started making bread a few years ago after watching your very first video and after my starter went moldy I never got back to it. I have rewatched that first video and want to get back into bread making. I do enjoy it! Thanks for another awesome video!!

Can’t wait to try this loaf!!! Could you please share the dimension of the loaf pan and the plastic lidded storage container in which you stored it ?

I hope you enjoy the new video everyone, I debated with my husband whether or not I should record like this, but honestly, I wanted to keep it very realistic! This is exactly how I bake 'when nobody is watching'. I hope it inspires some of you to relax into your WGSD baking, if you're finding it stressful. Also, I'm aware many of you live in the northern hemisphere and it's HOT right now! Don't forget I did this video a few months ago about easy sourdough baking in hot weather (it doesn't need to be hard either) 🌞 ua-cam.com/video/OhTRwn2H1-I/v-deo.html As always, more details are in the video description box. Have a great day, Elly x

Thank you, Elly. I like the idea of no stretch and folds. I will make this bread next. :) Tomorrow I will make your Spelt/Rye/Wheat Bread, that is my go-to sourdough bread, which reminds me of my beloved German bread.

Oooooh thank you so much! I love sourdough and I love yeast baking (all with FMF)……but sourdough FMF intimidates me. You make it look easy and fun

We love seeing you in your morning clothes :P I love to know details - why do you have a separate jar of flour for feeding your starter? Just curious!

Thanks Elly, I’m going to try that on the weekend. PS: it was lovely to meet you last Thursday.

Love this method, will definitely be a time saver recipe. Can't wait to try this. Thankyou so much

Would love to have your hydration spreadsheet! Love the video. Thanks Ellie

Great video! I’ve been missing your baking inspiration! A friend of mine made her first starter using your instructions and it’s going great!

I forgot your Wednesday is my Tuesday.😊 I have never seen black barley. I’ll have to see if I can find some.

Hey Elly! I'm really excited to have found your recipe for GF SD starter. I made starter in the past with a discard method and I couldn't believe the waste, I hated it. This makes SO much more sense and makes me happy! BUT. I'm on Day 3, and no activity in sight. I think part of the problem is that I live in a very dry climate -- is it okay to add a dribble of water to keep the paste-y consistency? I know if it's too thick/heavy/dense, the activity can't really get going due to the weight/thickness. Thanks for the help!

Thank you so much for all your knowledge and wisdom you share, for your inspiration. I just had a question, I am on day 3 -1/2 on my gluten free starter, there are no bubbles. Do I keep stiring until the bubbles come. How long would you leave it with no bubble to start again? I am using brown rice flour, store bought. Thank yoy

What fresh grains did you use bc I mill my own but the title is deceiving. I’ll try the recipe but use real gf sourdough. Respectfully and no hate as I don’t believe in that word. Much love from Utah~Nana🌺

Hi Elly. I made a sourdough loaf today and first time ever I got tunnels. It’s summer here and very hot. It bulk fermented a few hours on the counter, then into the fridge for a few hours. Did everything the same, but maybe the dough was not warm enough all the way through after the fridge. It did final proof 75 minutes and was puffy. Been making SD for 10 years, never a loaf with tunnels. I don’t get it.

Just watched this again to do some maintenance on my mill. I've said this before but brilliant video, thanks so much.

Hey Elly, thank you so much for this wonderful recipe , please suggest baking idea without a dutch oven , I want to bake this loaf in my UNOX which has steam function. Thanks again

Ok I’ve been looking for organic whole wheat sourdough bread at our local grocery stores and have been unsuccessful. I hope I can be successful making my own. I am trying one whole wheat and sprouted whole wheat.